Dinner Parties

2025 Menu

Bespoke 3-Course Menu with Canapés

Canapé

    • Chicken & Chorizo Pinchos - Smoked paprika aioli
    • Pickled Watermelon & Whipped Feta (V)

Starters

    • Beetroot-Cured Salmon - Smoked salmon paté, pickled mustard seeds, toasted rye
    • Whipped Goat's Cheese (V) - Goat's cheese honeycomb, roasted fig, walnut ketchup, artisan crisp
    • Crispy Pork Croquette - Plum gel, asian slaw
    • Burrata (V) - Burnt orange, radicchio, pistachio crumble
    • Charred Hispi Cabbage (VE) - Aioli, romesco sauce, toasted almond vinaigrette

Mains

    • Chicken Ballotine - Mushroom duxelles, pomme anna potatoes, charred leek, thyme jus
    • Pan-Roasted Hake - Smoked tomato butter, samphire & fennel, crispy parmentier potatoes
    • Chargrilled Lamb Rump - Whipped feta, courgette ribbons, minted smashed peas, lamb fat fondant potato
    • Wild Mushroom Pithivier (V) - Truffle velouté, wilted greens
    • Miso-Glazed Aubergine (VE) - Steamed jasmine rice, sesame greens, crispy shallots

Desserts

    • Orange Blossom Panna Cotta - Macerated berries, shortbread
    • Dark Chocolate Mousse - Olive oil, sea salt crumb
    • Lemon Posset - Torched meringue, thyme syrup
    • Spiced Poached Pear (VE) - Almond cream, granola crunch
    • Sticky Toffee Pudding - Miso caramel, vanilla crème fraîche

Note: All guests enjoy the same dish per course.
Dietary needs are always catered for with advance notice.

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